BECOME A YACHT CHEF | DEAN HARRISON

Price rises to $997 on August 8th. Lock in $499 now.

Turn Craft Into Freedom

You don't have a money problem, you have a "where did it go" problem. Restaurants pay $2000 to $4,000 a month for 13 to 16 hour days cooking someone else's menu. Yacht chefs earn $48,000 to $160,000+ a year, plus $300 to $1,000 a day in charter tips, with zero rent, zero food bills, and half the year genuinely off when you get to a rotational position.

✅Full online course access (24 videos + lifetime updates), filmed on board 68m and 88m charter yachts, so you see exactly how it's done, not just talking about it

✅14+ years of mistakes already made for you: provisioning, crew, guests, menu planning, atlantic crossings and everything in between, so you walk onboard already looking like you've done this for years

✅Bonus handout library: step by step guide to entering the yachting industry, global provisioners list, CV builder and templates, where to find work, prep lists, crew and guest menus, salary and savings trackers, service and galley checklists, certificate and visa guide

✅Coming 8th of August: the course grows to 35 videos plus a stack of new guides and templates, and you get all of it free

✅Purchase the course and coaching and receive get bonus 14 days crew menus and 14 days of guest menus

✅Future course updates and new lessons included at no extra cost

✅Payment plans available

Price rises to $997 on August 8th. Every month you wait staying on land wages costs more than the course itself.

Prefer to pay in 3 monthly installments? Click here →

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